Jalandhar March 26 (Jaswinder Singh Azad)- Institution’s Innovation Council in collaboration with Department of Home Science held a Food Feast in the college premises. The event aimed to showcase culinary talents, promote innovative cooking techniques, and raise awareness about nutrition and healthy eating habits among the participants.
The students displayed a diverse array of dishes prepared and presented by students of the Department of Home Science.
The menu featured a wide variety of cuisines, ranging from traditional to contemporary, highlighting the culinary diversity and creativity of the participants.
The event enriched the culinary experience of the attendees and encouraged them to explore new flavors and cooking methods.
Principal Prof. (Dr.) Pooja Prashar and faculty members were invited to sample the dishes prepared by the participants and provided feedback on taste, presentation and the experience.
This interactive element encouraged collaboration and exchange of culinary ideas among the participants and helped foster a sense of community within the institution.
President Shri Naresh Budhia, Senior Vice President Shri Vinod Dada, other members of the managing committee and Principal Prof.(Dr.) Pooja Prashar applauded the endeavours of the Cell for not only celebrating the art of cooking but also for promoting awareness about nutrition and healthy eating habits.