Jalandhar March 15 (Jaswinder Singh Azad)- Environment Club and Zoology Department of Hans Raj Mahila Maha Vidyalaya, Jalandhar under DBT Star Scheme and under the able guidance of Principal Prof. Dr. (Mrs) Ajay Sareen celebrated Organic Holi to promote sustainable and safe festivities. The event aimed to encourage the use of natural colours while spreading awareness about the harmful effects of synthetic colours on health and the environment. All the faculty members and students celebrated the Festival of Colours by using natural, eco-friendly colours and flower petals focusing on the health of individuals and the environment.
On this occasion, Organic colour, Card and Eco-friendly Rangoli making competitions were organized. Participants showcased their creativity by preparing organic colours using natural ingredients like turmeric, beetroot, spinach, and flowers. The competition emphasized the benefits of using eco-friendly colours that are safe for the skin and biodegradable. Students also designed Holi-themed homemade greeting cards messages promoting sustainable celebrations.
Prof. Dr. (Mrs.) Ajay Sareen commended the Zoology Department and the Environment Club
To further spread awareness and extend warm Holi wishes, a Message Corner was set up for teachers and students to share their thoughts and greetings. Student office bearers of ‘Environment Club’ Kiran, Gurleen and Ridhima coordinated in organizing all the events. Prof. Dr. (Mrs.) Ajay Sareen commended the Zoology Department and the Environment Club for their thoughtful initiative, applauding the students for their dedication to promoting the use of eco-friendly, herbal, and skin-safe colors as an alternative to harmful chemical-based ones.
Dr. Seema Marwaha, HOD and Dean Academics, encouraged students to raise awareness among their family and friends about the health and environmental risks associated with artificial colouring products. Environment Club Incharge, Dr. Sakshi Verma and Co-Incharge Mr. Ravi Kumar guided the students to prepare organic colours and in co-ordinating the various events. The winners were awarded with prizes and e-certificates were provided to all the participants. Supporting staff member Mr. Sachin, assisted in making all arrangements for the event.